Jul 9, 2019
In episode 37 of the Fit Strong Women Over 50 podcast, Jill and Chris interview Laura Campbell, a chef educator and lecturer in Cleveland Ohio.
We talk with her about our food system, teaching others about how to cook, her opinion about organic foods, preparing foods, and her favorite vegetables.
Since 2015, she has worked as the Chef Instructor for Lutheran Metropolitan Ministry, whose mission is to serve and advocate for the oppressed, forgotten, and hurting. Prior to joining the LMM team, Laura spent four years with Mustard Seed Market in Solon, Ohio where her passion for culinary education surfaced in earnest.
Years of private catering and patisserie further paved the way for hospitality instruction.
She holds an associate degree in Culinary Arts from The Culinary Institute of America in Hyde Park, NY, and a B.A. in Geology from The College of Wooster in Wooster, Ohio She brings over twenty years of experience in the hospitality industry.
She lectures on a variety of topics including Culinary History, The Modern Food System, The Cooking Hypothesis, GMOs vs. Organics, and How to Navigate the Grocery Store.
Follow her on Instagram: @askcheflaura